Pinot Noir 2018
Riverbench Vineyard Pinot Noir Pommard
100% de stemmed + cold soaked for 24-48 hours to increase color and intensity of the wines. Red wine spends around a year in barrel and then bottled down and held for at least six months before release. Sometime longer depending on vintage. All wines are crafted for long-term aging potential.
Riverbench Vineyard Pinot Noir Pommard
100% de stemmed + cold soaked for 24-48 hours to increase color and intensity of the wines. Red wine spends around a year in barrel and then bottled down and held for at least six months before release. Sometime longer depending on vintage. All wines are crafted for long-term aging potential.
Riverbench Vineyard Pinot Noir Pommard
100% de stemmed + cold soaked for 24-48 hours to increase color and intensity of the wines. Red wine spends around a year in barrel and then bottled down and held for at least six months before release. Sometime longer depending on vintage. All wines are crafted for long-term aging potential.